Hearty Macaroni Soup Recipe
Hearty Macaroni Soup has a yummy taste. Hearty Macaroni Soup gets its taste from macaroni mixed with vegetable stock and beans. Hearty Macaroni Soup is cherished by many people worldwide.
Ingredients
| Vegetable oil | 2 Teaspoon | |
| Red onion | 1 , chopped | |
| Red chillies | 2 , finely chopped | |
| Pepper red | 1 To taste, chopped | |
| Carrots | 2 , chopped | |
| Zucchini | 2 , sliced | |
| 1 It. vegetable stock | ||
| Tomatoes | 440 Gram, mashed | |
| Elbow macaroni | 250 Gram | |
| Red kidney beans | 440 Gram, rinsed | |
| 1 tblspn finely chopped fresh thyme or 1/2 tspn dried thyme | ||
| Firm tofu | 200 Gram, chopped | |
| black pepper | 1 | |
Directions
Heat oil in a large saucepan over a medium heat.
Add onion and chillies and cook, stirring, for 3 minutes or until onion is soft.
Add red pepper, carrots, zucchini (courgettes), stock, tomatoes and macaroni, bring to simmering and simmer for 10 minutes or until macaroni is cooked.
Stir in beans, thyme and tofu, bring to simmering and simmer for 2 minutes or until heated through.
Season to taste with black pepper.
Add onion and chillies and cook, stirring, for 3 minutes or until onion is soft.
Add red pepper, carrots, zucchini (courgettes), stock, tomatoes and macaroni, bring to simmering and simmer for 10 minutes or until macaroni is cooked.
Stir in beans, thyme and tofu, bring to simmering and simmer for 2 minutes or until heated through.
Season to taste with black pepper.
Chef
