Hearty Lamb Kebabs Recipe
You hardly get to see a good hearty lamb kebabs recipe, thank your stars for landing on this page. The goodness of meat meatloaf makes hearty lamb kebabs a healthy treat. If it is an impressive side dish that you require, then this dish is the answer. There's no point pondering anymore, try out this hearty lamb kebabs right now!
Ingredients
2 lb (900 g) boneless leg of lamb, in 3/4 in (2 cm) pieces
2 onions, finely chopped
1 tbsp (15 ml) crushed rosemary
1/2 cup (125 ml) olive oil
2 bay leaves
1 large Spanish onion, cut in 8 and sectioned
1 tbsp (15 ml) olive oil
2 garlic cloves, smashed and chopped
3 tomatoes, peeled and chopped
4 slices Italian bread, toasted
1/4 cup (50 ml) grated Parmesan cheese
Salt and pepper
Directions
Place lamb, chopped onions, rosemary, 1/4 cup (125 ml) oil and bay leaves in bowl; mix and marinate 1 hour on countertop.
Alternate pieces of lamb and Spanish onion on skewers; place on ovenproof platter and set aside.
Heat remaining measure of oil in frying pan.
Cook garlic and tomatoes 7 to 9 minutes over medium heat; season well.
Reduce heat and simmer.
Place skewers in oven and broil 5 to 6 minutes 6 in (15 cm) from top element.
Spread tomato mixture over toasted bread slices and top with cheese; place in ovenproof dish.
Turn skewers over; broil another 5 to 6 minutes.
Place bread beside skewers and broil, but for only 3 to 4 minutes.
Alternate pieces of lamb and Spanish onion on skewers; place on ovenproof platter and set aside.
Heat remaining measure of oil in frying pan.
Cook garlic and tomatoes 7 to 9 minutes over medium heat; season well.
Reduce heat and simmer.
Place skewers in oven and broil 5 to 6 minutes 6 in (15 cm) from top element.
Spread tomato mixture over toasted bread slices and top with cheese; place in ovenproof dish.
Turn skewers over; broil another 5 to 6 minutes.
Place bread beside skewers and broil, but for only 3 to 4 minutes.
