Hearty Lamb Kebabs Recipe
Ingredients
2 lb (900 g) boneless leg of lamb, in 3/4 in (2 cm) pieces
2 onions, finely chopped
1 tbsp (15 ml) crushed rosemary
1/2 cup (125 ml) olive oil
2 bay leaves
1 large Spanish onion, cut in 8 and sectioned
1 tbsp (15 ml) olive oil
2 garlic cloves, smashed and chopped
3 tomatoes, peeled and chopped
4 slices Italian bread, toasted
1/4 cup (50 ml) grated Parmesan cheese
Salt and pepper
Directions
Place lamb, chopped onions, rosemary, 1/4 cup (125 ml) oil and bay leaves in bowl; mix and marinate 1 hour on countertop.
Alternate pieces of lamb and Spanish onion on skewers; place on ovenproof platter and set aside.
Heat remaining measure of oil in frying pan.
Cook garlic and tomatoes 7 to 9 minutes over medium heat; season well.
Reduce heat and simmer.
Place skewers in oven and broil 5 to 6 minutes 6 in (15 cm) from top element.
Spread tomato mixture over toasted bread slices and top with cheese; place in ovenproof dish.
Turn skewers over; broil another 5 to 6 minutes.
Place bread beside skewers and broil, but for only 3 to 4 minutes.
Alternate pieces of lamb and Spanish onion on skewers; place on ovenproof platter and set aside.
Heat remaining measure of oil in frying pan.
Cook garlic and tomatoes 7 to 9 minutes over medium heat; season well.
Reduce heat and simmer.
Place skewers in oven and broil 5 to 6 minutes 6 in (15 cm) from top element.
Spread tomato mixture over toasted bread slices and top with cheese; place in ovenproof dish.
Turn skewers over; broil another 5 to 6 minutes.
Place bread beside skewers and broil, but for only 3 to 4 minutes.
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