Hearty Kidney Bean Soup Recipe
Ingredients
| Red kidney beans | 9 Ounce, uncooked | |
| Water | 2 Quart, divided | |
| Canned tomatoes | 4 Cup (16 tbs), crushed | |
| Carrots | 1 Cup (16 tbs), diced | |
| Onion | 1 Cup (16 tbs), diced | |
| Celery | 1 Cup (16 tbs), diced | |
| Italian parsley | 1/4 Cup (16 tbs), chopped | |
| Instant chicken broth and seasoning mix - 2 pkg | ||
| Garlic | 1 Clove (5gm), minced | |
| Green cabbage - 2 cups, chredded | ||
| Dry white table wine - 1/2 cup | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
MAKING
1. In a large bowl, mix togetrher the means and one quart of water, cover and let stand overnight; drain and throw the soaking liquid away
2. In a four-quart saucepan, mix the beans with the remaining quart of water and allow to boil
3. Add tomatoes, carrots, onions, celery, parlsey, broth mix and garlic, turn the heat down and simmer for ninety minutes
4. Add all the other ingredients and allow to simmer for another half hour
SERVING
5. Serve as appropriate
1. In a large bowl, mix togetrher the means and one quart of water, cover and let stand overnight; drain and throw the soaking liquid away
2. In a four-quart saucepan, mix the beans with the remaining quart of water and allow to boil
3. Add tomatoes, carrots, onions, celery, parlsey, broth mix and garlic, turn the heat down and simmer for ninety minutes
4. Add all the other ingredients and allow to simmer for another half hour
SERVING
5. Serve as appropriate
Chef
