Hearty Italian Style Soup Recipe
Believe me when I say that you must try this Hearty Italian Style Soup. The Italian Hearty Italian Style Soup is amazingly appetizing as an Appetizer for meals. Use the freshest of Vegetable available to get a delicious Hearty Italian Style Soup. Please share this Hearty Italian Style Soup recipe with your friends and family and let me know what they have to say.
Ingredients
2 14 1/2 ounce cans beef broth
2 cups shredded cabbage
1 14 1/2 ounce can tomatoes, cut up
2 medium potatoes, cubed
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup snipped fresh parsley
1 teaspoon dried Italian seasoning, crushed
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 15 ounce can white kidney beans, drained
1 1/2 cups chopped cooked beef or chicken
Directions
In a large saucepan or Dutch oven combine broth, cabbage, undrained tomatoes, potatoes, carrot, celery, onion, parsley, Italian seasoning, garlic salt, and pepper.
Bring to boiling; reduce heat.
Cover and simmer about 20 minutes or till vegetables are tender.
Stir in beans and beef or chicken.
Divide among 6 airtight containers or freezer containers.
Store up to 3 days in the refrigerator or 1 month in the freezer.
Bring to boiling; reduce heat.
Cover and simmer about 20 minutes or till vegetables are tender.
Stir in beans and beef or chicken.
Divide among 6 airtight containers or freezer containers.
Store up to 3 days in the refrigerator or 1 month in the freezer.
