Hearty Italian Style Soup Recipe
Ingredients
2 14 1/2 ounce cans beef broth
2 cups shredded cabbage
1 14 1/2 ounce can tomatoes, cut up
2 medium potatoes, cubed
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup snipped fresh parsley
1 teaspoon dried Italian seasoning, crushed
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 15 ounce can white kidney beans, drained
1 1/2 cups chopped cooked beef or chicken
Directions
In a large saucepan or Dutch oven combine broth, cabbage, undrained tomatoes, potatoes, carrot, celery, onion, parsley, Italian seasoning, garlic salt, and pepper.
Bring to boiling; reduce heat.
Cover and simmer about 20 minutes or till vegetables are tender.
Stir in beans and beef or chicken.
Divide among 6 airtight containers or freezer containers.
Store up to 3 days in the refrigerator or 1 month in the freezer.
Bring to boiling; reduce heat.
Cover and simmer about 20 minutes or till vegetables are tender.
Stir in beans and beef or chicken.
Divide among 6 airtight containers or freezer containers.
Store up to 3 days in the refrigerator or 1 month in the freezer.
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