Hearty Italian Chili Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Ground beef1 Pound
 Bulk italian sausage1⁄2 Pound
 Onion1 Medium, chopped
 Chopped green pepper1⁄2 Cup (8 tbs), chopped
 Spaghetti sauce30 Ounce (1 Can / Jar)
 Canned kidney beans15 1⁄2 Ounce, drained, rinsed
 Canned diced tomatoes14 1⁄2 Ounce, undrained (1 Can)
 Sliced mushrooms4 1⁄2 Ounce, drained (1 Jar)
 Water1 Cup (16 tbs)
 Halved sliced pepperoni1⁄3 Cup (5.33 tbs)
 Chili powder5 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 3699 Calories from Fat 2338

% Daily Value*

Total Fat 259 g398.2%

Saturated Fat 82.2 g411.2%

Trans Fat 0 g

Cholesterol 579.1 mg

Sodium 9608.6 mg400.4%

Total Carbohydrates 204 g67.9%

Dietary Fiber 61.8 g247.1%

Sugars 66.2 g

Protein 185 g369.1%

Vitamin A 332.5% Vitamin C 239.3%

Calcium 66.9% Iron 149%

*Based on a 2000 Calorie diet

Directions

In a 3-qt.saucepan, brown beef, sausage, onion and green pepper; drain.
Add remaining ingredients; bring to a boil.
Reduce heat; simmer, uncovered, for 30 minutes.
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