Hearty Hot Pot Recipe
Ingredients
| Chicken broth | 6 Cup (16 tbs) | |
| Fish fillets | 12 Ounce, frozen | |
| 1 chicken breast, boned, skinned, and thinly sliced | ||
| Chicken livers | 6 Ounce, halved | |
| Chinese Cabbage | 2 Cup (16 tbs), sliced | |
| Spinach | 2 Cup (16 tbs) | |
| Mushrooms | 1 Cup (16 tbs) | |
| Zucchini | 1 Medium, sliced | |
| 1 pound asparagus, bias sliced | ||
| 1 sweet red pepper, cut up | ||
| 1 green pepper, cut up | ||
| Soy Lime Sauce | ||
Directions
Heat broth to boiling; transfer to wok, fire-pot, or fondue pot.
Spear meats and vegetables with fondue forks and cook in hot broth about 4 minutes, or till done.
Spear meats and vegetables with fondue forks and cook in hot broth about 4 minutes, or till done.
Chef
