Hearty Hamburger Soup Recipe

Summary

Cooking Time1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Butter3 Tablespoon
 Onion1 Medium
 Ground beef1 1⁄2 Pound
 Canned tomatoes28 Ounce (1 Can Of 1 Pound And 12 Ounce)
 Canned consomme31 1⁄2 Ounce (3 Cans Of 10 1/2 Ounce Each)
 Water21 Ounce (2 Cans)
 Carrots4 Medium
 Bay leaf1
 Celery tops4
 Parsley sprigs6
 Thyme1⁄2 Teaspoon
 Peppercorns10
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2952 Calories from Fat 1970

% Daily Value*

Total Fat 220 g338.4%

Saturated Fat 89.7 g448.6%

Trans Fat 0 g

Cholesterol 576.8 mg

Sodium 9611.2 mg400.5%

Total Carbohydrates 116 g38.6%

Dietary Fiber 28.8 g115.3%

Sugars 23.3 g

Protein 156 g311.9%

Vitamin A 978.7% Vitamin C 213%

Calcium 56.5% Iron 127.6%

*Based on a 2000 Calorie diet

Directions

Melt butter in soup kettle.
Toss in coarsley chopped onion.
Cook onions until limp, not brown.
Add ground beef and stir around until it looses raw look.
Pour in tomatoes, consomme and water; add scraped quartered carrots, bay leaf, chopped celery tops, parsley, thyme, peppercorns and salt.
Cover and cook over low heat for 45 minutes.
Serve plain or with toast rounds covered with grated Parmesan Cheese.
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