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Hearty Hamburger Soup Recipe
|Onions||2 Large, coarsely chopped|
|Melted margarine||1⁄4 Cup (4 tbs)|
|Ground beef||3 Pound|
|Beef stock||1 Quart|
|Canned tomatoes||1 Quart|
|Carrots||4 , quartered|
|Chopped celery tops||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 5265 Calories from Fat 3668
% Daily Value*
Total Fat 409 g628.7%
Saturated Fat 141.3 g706.5%
Trans Fat 0 g
Cholesterol 960 mg
Sodium 10118.7 mg421.6%
Total Carbohydrates 167 g55.7%
Dietary Fiber 37.4 g149.4%
Sugars 43.7 g
Protein 272 g544.8%
Vitamin A 1008.4% Vitamin C 278.3%
Calcium 69.3% Iron 173.2%
*Based on a 2000 Calorie diet
Stir in remaining ingredients and bring to a boil.
Pour into hot jars and adjust the caps.
Process at 10 pounds pressure for 1 hour for pints or for 1 hour and 15 minutes for quarts.
Discard the bay leaves and peppercorns before serving.
Cooked rice may be added to stretch the soup, if desired.