Hearty Hamburger Soup Recipe
Ingredients
| 7 med. onion, coarsely chopped | ||
| Butter | 3 Tablespoon, melted | |
| Ground beef | 1 1 /2 Pound | |
| 1 No. 2 1/2 can tomatoes | ||
| 3 10 1/2-oz. cans beef bouillon | ||
| Carrots | 4 Medium, quartered | |
| Bay Leaf | 1 | |
| 4 celery tops, chopped | ||
| Parsley sprigs | 6 | |
| Thyme | 1/2 Teaspoon | |
| Peppercorns | 10 | |
| Salt | 1 Tablespoon | |
Directions
Saute onion in butter in large skillet until transparent.
Add ground beef, cooking slightly.
Stir in remaining ingredients and 2 cans water; cook, covered, over low heat for 45 minutes.
Top with toast rounds; sprinkle with Parmesan cheese.
Add ground beef, cooking slightly.
Stir in remaining ingredients and 2 cans water; cook, covered, over low heat for 45 minutes.
Top with toast rounds; sprinkle with Parmesan cheese.
Chef
