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Hearty German Supper Recipe
|Applesauce||1 Can (10 oz) (May Use 1 Jar)|
|Sauerkraut||1 Can (10 oz), drained and chopped|
|Dry white wine||1⁄3 Cup (5.33 tbs)|
|Brown sugar||2 Tablespoon|
|White potatoes||1 Can (10 oz), drained (Small Size)|
|Whole onions||1 Can (10 oz), drained|
|Polish sausage||1 , slashed 6 times (1 Ring)|
Serving size: Complete recipe
Calories 931 Calories from Fat 168
% Daily Value*
Total Fat 19 g28.8%
Saturated Fat 6.6 g32.9%
Trans Fat 0 g
Cholesterol 42 mg
Sodium 2440.5 mg101.7%
Total Carbohydrates 171 g57%
Dietary Fiber 23.4 g93.6%
Sugars 92.7 g
Protein 20 g39.2%
Vitamin A 10.4% Vitamin C 217.6%
Calcium 20.6% Iron 44.3%
*Based on a 2000 Calorie diet
Cover, cook in oven 5 minutes; stir after 2 1/2 minutes.
Mix well; arrange potatoes and onions around outside edge of dish.
Place sausage in center, cover, cook 8 to 10 minutes.
Turn dish twice, one quarter turn, during this period.
Remove from oven; let stand, covered, 5 minutes.
Sprinkle snipped parsley over top.