Hearty Gazpacho Recipe
Ingredients
| Olive oil | 3 Tablespoon | |
| Green onions | 1/4 Cup (16 tbs), sliced | |
| Sweet Green Pepper - 1/4 cup diced | ||
| Bulgur | 1 Cup (16 tbs) | |
| Tomato juice | 1 Can (10oz) | |
| Beef broth | 1 Can (10oz), condensed | |
| Lime | 1 | |
| Thyme leaf | 1 Teaspoon, crumbled | |
| Garlic powder | 1/4 Teaspoon | |
| Tomato | 1 Large, chopped | |
| Cucumber - 1 medium-size, peeled and chopped | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Cucumber Slices - of 1 cucumber, for garnish | ||
| Lime Slices - of 1 lime | ||
Directions
MAKING
1. In a shallow, round microwave safe casserole dish, (about 9 inches in diameter) mix the green onion, green pepper and bulgur with oil.
2. Microwave for 3 minutes at full power covered with microwave safe plastic wrap.
3. Now add the rest of the ingredients apart from tomato, cucumber and parsley cover with microwave safe plastic wrap with holes an microwave for 6 minutes at full power.
4. Then again microwave for 7 to 8 minutes at half power, or until the bulgur is tender.
5. Add the tomato, cucumber and parsley and leave it to rest for 5 minutes.
SERVING
6. Serve at room temperature or chilled garnished with cucumber slices, lime slices and parsley sprigs.
1. In a shallow, round microwave safe casserole dish, (about 9 inches in diameter) mix the green onion, green pepper and bulgur with oil.
2. Microwave for 3 minutes at full power covered with microwave safe plastic wrap.
3. Now add the rest of the ingredients apart from tomato, cucumber and parsley cover with microwave safe plastic wrap with holes an microwave for 6 minutes at full power.
4. Then again microwave for 7 to 8 minutes at half power, or until the bulgur is tender.
5. Add the tomato, cucumber and parsley and leave it to rest for 5 minutes.
SERVING
6. Serve at room temperature or chilled garnished with cucumber slices, lime slices and parsley sprigs.
Chef
