Hearty Fish Soup Recipe
Ingredients
| Oil | 2 Tablespoon | |
| Onion | 1 Large, chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Celery sticks | 3 , diced | |
| 2 x 397 g (14 oz) cans tomatoes | ||
| Chicken or fish stock | 900 Milliliter | |
| Dried oregano | 1/4 Teaspoon | |
| Dried basil | 1/4 Teaspoon | |
| Dried rosemary | 1/4 Teaspoon | |
| Rice grain | 65 Gram | |
| Green beans | 250 Gram, sliced | |
| Cod fillets | 750 Gram, cut into cubes | |
| Parsley | 2 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat the oil in a saucepan.
Add the onion, garlic and celery and fry until softened.
Stir in the tomatoes with their juice, stock, herbs and rice.
Bring to the boil, then cover and simmer for 10 minutes.
Add the beans and continue simmering, covered, until the rice is tender.
Add the fish and simmer for 5 minutes or until the fish is tender.
Adjust the seasoning and sprinkle with parsley.
Add the onion, garlic and celery and fry until softened.
Stir in the tomatoes with their juice, stock, herbs and rice.
Bring to the boil, then cover and simmer for 10 minutes.
Add the beans and continue simmering, covered, until the rice is tender.
Add the fish and simmer for 5 minutes or until the fish is tender.
Adjust the seasoning and sprinkle with parsley.
Chef
