Hearty Egg Skillet Bake Recipe
Are you looking for an awesome hearty egg skillet bake recipe? Treat your family to this delicious hearty egg skillet bake. They are going to simply adore it.
Ingredients
1 1/3 cup sliced fresh mushrooms or 1 (4 oz.) can sliced mushrooms, drained
1/2 cup sliced celery
1/2 cup chopped green onions with tops
1/4 cup butter
3 cup (12 oz.) frozen Southern-style hash brown potatoes
1/2 tsp. salt
1/2 tsp. caraway seed
4 eggs
1/2 cup (2 oz.) shredded Gruyere or Swiss cheese
Directions
In an 8-inch omelet pan or skillet over medium heat, cook mushrooms, celery and onions in butter until crisp-tender, about 4 minutes.
Stir in potatoes, salt and caraway seed; continue cooking, stirring occasionally, until potatoes begin to brown, about 10 minutes.
With a spoon, make 4 indentations in potato mixture.
Break and slip an egg into each indentation.
Cover and continue cooking over low to medium heat until eggs are almost set, about 3 to 5 minutes.
Uncover and sprinkle with cheese.
Re-cover and continue cooking until eggs are desired degree of doneness, about 3 to 4 minutes.
Stir in potatoes, salt and caraway seed; continue cooking, stirring occasionally, until potatoes begin to brown, about 10 minutes.
With a spoon, make 4 indentations in potato mixture.
Break and slip an egg into each indentation.
Cover and continue cooking over low to medium heat until eggs are almost set, about 3 to 5 minutes.
Uncover and sprinkle with cheese.
Re-cover and continue cooking until eggs are desired degree of doneness, about 3 to 4 minutes.
