Hearty Chicken Vegetable Soup Recipe
Summary
Ingredients
| Green beans | 2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Tomatoes | 2 Can (10oz) | |
| Onion | 1 , chopped | |
| 6 carrots, peeled and diced | ||
| Celery stalks | 2 , diced | |
| Pepper | 1/4 Teaspoon | |
| Cabbage | 1/4 , chopped | |
| Cooked chicken breast | 1 1/2 Cup (16 tbs), cubed | |
| 1 cup cooked rice or pasta | ||
| Parsley | 2 Tablespoon, chopped | |
| Chicken broth | 8 Cup (16 tbs), canned | |
Directions
Cut beans diagonally into thirds; toss with lemon juice and steam until tender.
Combine tomatoes, onions, carrots, celery, and pepper in stock pot with Basic Chicken Broth (8 cups) and slowly bring to a boil, reduce heat, and simmer 1-2 hours or until vegetables are tender.
Add beans and cabbage; simmer 15 minutes.
Add chicken and rice or pasta; heat.
Sprinkle with parsley.
Combine tomatoes, onions, carrots, celery, and pepper in stock pot with Basic Chicken Broth (8 cups) and slowly bring to a boil, reduce heat, and simmer 1-2 hours or until vegetables are tender.
Add beans and cabbage; simmer 15 minutes.
Add chicken and rice or pasta; heat.
Sprinkle with parsley.
Chef
