Hearty Cabbage Soup Recipe
Awesome!!!! this recipe of hearty cabbage soup is just out of this world. There is not a single month when I don't serve this yummy appetizer! No other ingredient will make hearty cabbage soup taste so yummy than vegetable. Why don't you try this great hearty cabbage soup recipe and see for yourself?
Ingredients
1 teaspoon vegetable or olive oil
1 small yellow onion, finely chopped (1/2 cup)
4 cloves garlic, minced
6 cups Chicken Stock or 3 cups low-sodium chicken broth mixed with 3 cups water
2 pounds green or red cabbage, cored and shredded (7 cups)
3 medium-size carrots, peeled, halved lengthwise, and thinly sliced (1 1/2 cups)
2 medium-size tomatoes, chopped, with their juice (2 cups)
2 tablespoons tomato paste
1/3 cup snipped fresh dill or 1 1/2 tablespoons dill weed
3 cups water
2 tablespoons red wine vinegar
1 1/2 teaspoons sugar
1/4 teaspoon salt, or to taste
Directions
1 In a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onion and garlic and cook, stirring constantly, for 2 minutes. Add 1/3 cup of the stock, cover, and cook for 5 minutes, stirring occasionally.
2 Stir in the cabbage, the remaining 5 2/3 cups stock, the carrots, tomatoes, tomato paste, dill, and water. Bring to a boil over moderate heat, adjust the heat so that the mixture simmers gently, cover, and cook for 35 minutes. Stir in the vinegar, sugar, and salt, cover, and simmer 5 minutes more.
2 Stir in the cabbage, the remaining 5 2/3 cups stock, the carrots, tomatoes, tomato paste, dill, and water. Bring to a boil over moderate heat, adjust the heat so that the mixture simmers gently, cover, and cook for 35 minutes. Stir in the vinegar, sugar, and salt, cover, and simmer 5 minutes more.
