Hearty Borscht Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 2 tablespoons butteir or margarine | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Beets | 1 Can (10oz), chopped | |
| Cabbage | 2 Cup (16 tbs), coarsely chopped | |
| Vegetable | 1 Can (10oz) | |
| Beef broth | 1 Can (10oz), condensed | |
| Water | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Sour cream | 1/2 Cup (16 tbs), garnish | |
| 2 tablespoons chopped chives or green onions for garnish | ||
Directions
1. In 3-quart microwave-safe casserole, combine butter and onion. Cover with lid; microwave on high 3 minutes or until tender, stirring once during cooking.
2. Stir in beets, cabbage, soup, broth, water, lemon juice, sugar and pepper. Cover; microwave on high 12 minutes or until boiling, stirring once during cooking. Let stand, covered, 5 minutes.
3. Meanwhile, in small bowl, stir together sour cream and chives. Ladle soup into bowls and garnish with sour cream mixture.
2. Stir in beets, cabbage, soup, broth, water, lemon juice, sugar and pepper. Cover; microwave on high 12 minutes or until boiling, stirring once during cooking. Let stand, covered, 5 minutes.
3. Meanwhile, in small bowl, stir together sour cream and chives. Ladle soup into bowls and garnish with sour cream mixture.
Chef
