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Hearty Biscuit Topped Steak Pie Recipe
|Top round steak||1 1⁄2 Pound, cooked and cut into 1-inch cubes|
|Frozen baby carrots||9 Ounce (1 Package)|
|Frozen peas and pearl onions||9 Ounce (1 Package)|
|Baking potato||1 Large, cooked, peeled and cut into 1/2-inch pieces|
|Brown gravy||18 Ounce (1 Jar, Home-Style)|
|Dried thyme leaves||1⁄2 Teaspoon|
|Black pepper||1⁄2 Teaspoon|
|Canned refrigerated buttermilk biscuits||12 Ounce (Flaky, 1 Can)|
Serving size: Complete recipe
Calories 2864 Calories from Fat 886
% Daily Value*
Total Fat 98 g150.2%
Saturated Fat 21.2 g106.1%
Trans Fat 0 g
Cholesterol 464.3 mg
Sodium 4372.6 mg182.2%
Total Carbohydrates 309 g102.9%
Dietary Fiber 29.9 g119.5%
Sugars 53.1 g
Protein 191 g381.9%
Vitamin A 706% Vitamin C 102.5%
Calcium 29.3% Iron 125.9%
*Based on a 2000 Calorie diet
Spray 11x7-inch baking dish with nonstick cooking spray.
COMBINE steak, frozen vegetables and potato in prepared dish.
Stir in gravy, thyme and pepper.
BAKE, uncovered, 40 minutes.
Remove from oven.
Increase oven temperature to 400°F.
Top with biscuits and bake 8 to 10 minutes or until biscuits are golden brown.