Slow Cooked Beef Stew Recipe
Ingredients
| Stewing beef | 2 Pound, cubed | |
| Carrots | 5 | |
| Large onion - 1, cut in chunks | ||
| Celery ribs | 3 | |
| Stewed tomatoes | 22 Ounce | |
| Ground cloves | 1/2 Teaspoon | |
| Bay leaves | 2 | |
| Salt | 1 1/2 Teaspoon | |
| Pepper - 1/4 to 1/2 teaspoon | ||
Directions
MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over high heat for 5 to 6 hours.
SERVING
3) Serve hot.
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over high heat for 5 to 6 hours.
SERVING
3) Serve hot.
Chef
