Hearty Beef Short Ribs Recipe
Ingredients
| 1 tablespoon olive or vegetable oil | ||
| 4 pounds beef chuck short ribs, cut into 2-inch pieces | ||
| 2 cups diced fennel or celery | ||
| Carrots | 3 Medium, diced | |
| Garlic | 1 Tablespoon, finely chopped | |
| Whole peeled tomatoes | 1 Can (10oz), undrained | |
| 1 envelop | ||
Directions
Preheat oven to 350°F.
In 6-quart Dutch oven or heavy-duty saucepan, heat oil over medium-high heat and brown short ribs in two batches.
Remove and keep warm; reserve 1 tablespoon drippings.
To reserved drippings, add fennel, carrots and garlic and cook o
In 6-quart Dutch oven or heavy-duty saucepan, heat oil over medium-high heat and brown short ribs in two batches.
Remove and keep warm; reserve 1 tablespoon drippings.
To reserved drippings, add fennel, carrots and garlic and cook o
Chef
