Hearty Beef Salad Recipe
Ingredients
| Green beans | 8 Ounce | |
| Baby carrots | 1 1/2 Cup (16 tbs), peeled | |
| 12 ounces boneless beef top sirloin steak, cut 1 inch thick | ||
| 4 cups torn Boston or Bibb lettuce | ||
| Beets | 1 16 Ounce, drained, rinsed | |
| Cracked pepper | 1 To taste | |
Directions
Wash green beans; remove ends and strings.
Cut beans in half crosswise.
In a covered medium saucepan cook the green beans in boiling water for 5 minutes.
Add the baby carrots and cook for 10 to 15 minutes more or until vegetables are tender; drain.
Cover and chill for 4 to 24 hours.
Trim fat from meat.
Place meat on the unheated rack of a broiler pan.
Broil 3 to 4 inches from the heat to desired doneness, turning once.
[Allow 15 to 17 minutes for medium rare (145°) or 20 to 22 minutes for medium (160°).] Thinly slice across grain into bite-size strips.
Divide torn lettuce among dinner plates.
Arrange green beans, baby carrots, meat slices, and beets on lettuce.
If desired, sprinkle each salad with pepper.
Cut beans in half crosswise.
In a covered medium saucepan cook the green beans in boiling water for 5 minutes.
Add the baby carrots and cook for 10 to 15 minutes more or until vegetables are tender; drain.
Cover and chill for 4 to 24 hours.
Trim fat from meat.
Place meat on the unheated rack of a broiler pan.
Broil 3 to 4 inches from the heat to desired doneness, turning once.
[Allow 15 to 17 minutes for medium rare (145°) or 20 to 22 minutes for medium (160°).] Thinly slice across grain into bite-size strips.
Divide torn lettuce among dinner plates.
Arrange green beans, baby carrots, meat slices, and beets on lettuce.
If desired, sprinkle each salad with pepper.
Chef
