Hearty Beef Hash Recipe
Summary
Ingredients
| Cooked rice | 2 Cup (16 tbs) | |
| 2 cups diced cooked beef | ||
| Onion | 1 Small, chopped | |
| Snipped parsley | 1/2 Cup (16 tbs) | |
| Tomato soup | 1 Can (10oz), condensed | |
| Worcestershire sauce | 2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 4 to 5 thin slices cheddar cheese | ||
Directions
Combine rice, beef, onion, parsley, soup, Worcestershire sauce and pepper in 1 1/2 quart casserole.
Cover.
Microwave 8 to 10 minutes on high, or until hot and bubbly.
Let stand 3 minutes, covered.
When serving, top each serving with thin slice of cheese.
Cover.
Microwave 8 to 10 minutes on high, or until hot and bubbly.
Let stand 3 minutes, covered.
When serving, top each serving with thin slice of cheese.
Chef
