Hearty Beef Carbonnade Recipe
Ingredients
| Bacon Slices | 4 | |
| 2 pounds boneless beef chuck, cut into 1-inch cubes | ||
| 1 large clove garlic, finely chopped | ||
| Bay leaf | 1 | |
| Onion soup mix envelope | 1 | |
| Water | 1 Can (10oz) | |
| Water | 1 Cup (16 tbs) | |
| Red wine vinegar | 1 Tablespoon | |
| 1 tablespoon fine | ||
Directions
In 6-quart Dutch oven or heavy saucepot, cook bacon over medium-high heat; remove, crumble and set aside.
Reserve 1 tablespoon drippings.
Add 1/2 of the beef to reserved drippings and brown over medium-high heat; remove beef and set aside.
Repeat with rem
Reserve 1 tablespoon drippings.
Add 1/2 of the beef to reserved drippings and brown over medium-high heat; remove beef and set aside.
Repeat with rem
Chef
