Hearty Beef Carbonnade Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Bacon Slices4
 2 pounds boneless beef chuck, cut into 1-inch cubes
 1 large clove garlic, finely chopped
 Bay leaf1
 Onion soup mix envelope1
 Water1 Can (10oz)
 Water1 Cup (16 tbs)
 Red wine vinegar1 Tablespoon
 1 tablespoon fine

Directions

In 6-quart Dutch oven or heavy saucepot, cook bacon over medium-high heat; remove, crumble and set aside.
Reserve 1 tablespoon drippings.
Add 1/2 of the beef to reserved drippings and brown over medium-high heat; remove beef and set aside.
Repeat with rem
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