Hearty Bean Soup Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Parsnips | 3 Cup (16 tbs), chopped | |
| Carrots | 2 Cup (16 tbs), chopped | |
| Onion | 1 Cup (16 tbs), chopped | |
| Great northern beans | 1/2 Cup (16 tbs) | |
| Water | 5 Cup (16 tbs) | |
| Smoked ham hocks or ham shanks - 1-1/2 pounds | ||
| Garlic | 2 Clove (5gm) | |
| Salt | 2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Hot Pepper Sauce - 1/8 to 1/4 teaspoon | ||
Directions
MAKING
1. In a 5 quarter slow cooker add parsnips, carrots and onion.
2. Place beans on top.
3. Add water, ham, garlic, salt, pepper and hot pepper sauce. Mix well.
4. Cook covered on high for 6-7 hours until beans are done.
5. Let it cool.
6. Remove the meat and bones.
7. Cut the meat into bite-size pieces.
8. Transfer to slow cooker.
9. Heat thoroughly.
SERVING
10. Serve hot.
1. In a 5 quarter slow cooker add parsnips, carrots and onion.
2. Place beans on top.
3. Add water, ham, garlic, salt, pepper and hot pepper sauce. Mix well.
4. Cook covered on high for 6-7 hours until beans are done.
5. Let it cool.
6. Remove the meat and bones.
7. Cut the meat into bite-size pieces.
8. Transfer to slow cooker.
9. Heat thoroughly.
SERVING
10. Serve hot.
Chef
