Hearty Bean Soup Recipe
Ingredients
| Bacon | 1 Can (10oz), condensed | |
| Vegetable | 1 Can (10oz), condensed | |
| 2 soup cans water | ||
| Processed cheese | 1 Cup (16 tbs), pasteurized | |
| 3 thinly sliced knackwurst or frankfurters | ||
Directions
Empty both soups into a medium-sized pan.
Stir water into soups gradually and heat.
When soup is steamy, stir in cheese and sausage.
Continue heating the soup, stirring occasionally, until the cheese is melted in smoothly.
Stir water into soups gradually and heat.
When soup is steamy, stir in cheese and sausage.
Continue heating the soup, stirring occasionally, until the cheese is melted in smoothly.
Chef
