Hearty Bean Soup Recipe
Ingredients
1 can (11 1/2 oz.) condensed bean with bacon soup
1 can (10 1/2 oz-) condensed vegetable bean soup
2 soup cans water
1 cup cubed pasteurized process cheese
3 thinly sliced knackwurst or frankfurters
Directions
Empty both soups into a medium-sized pan.
Stir water into soups gradually and heat.
When soup is steamy, stir in cheese and sausage.
Continue heating the soup, stirring occasionally, until the cheese is melted in smoothly.
Stir water into soups gradually and heat.
When soup is steamy, stir in cheese and sausage.
Continue heating the soup, stirring occasionally, until the cheese is melted in smoothly.
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