Hearty Bean Casserole Recipe
Summary
Ingredients
| Ground beef | 1 1/2 Pound | |
| Lima beans | 1 Can (10oz), drained | |
| Pork and beans | 1 Can (10oz) | |
| Red kidney beans | 1 Can (10oz), drained | |
| Tomato sauce | 1 Can (10oz) | |
| Onion | 1/3 Cup (16 tbs), minced | |
| Catsup | 1/2 Cup (16 tbs) | |
| 1/4 cup dark molasses | ||
| Vinegar | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Hot Sauce | 1/2 Teaspoon | |
Directions
Saute beef over medium-high heat until browned.
Drain.
Add lima beans, pork and beans, kidney beans, tomato sauce, onion, catsup, molasses, vinegar, salt, dry mustard and hot sauce; stir to combine.
Spoon mixture into 3-quart casserole.
Convection Bake at 350°F for 30 to 35 minutes or until bubbly.
Drain.
Add lima beans, pork and beans, kidney beans, tomato sauce, onion, catsup, molasses, vinegar, salt, dry mustard and hot sauce; stir to combine.
Spoon mixture into 3-quart casserole.
Convection Bake at 350°F for 30 to 35 minutes or until bubbly.
Chef
