Hearty Bavarian Casserole Recipe
Summary
Preparation Time5 MinCooking Time14 Min
Ready In19 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
| Cabbage - 3 cups, coarsely shredded | ||
| Apple | 1 Medium, chopped | |
| Packed brown sugar | 1/3 Cup (16 tbs) | |
| Caraway seed | 1 Teaspoon | |
| Cream | 1 Can (10oz), condensed | |
| Sausage | 1 Pound, pounded | |
Directions
MAKING
1. In a large (3- quart) microwave casserole or dish, combine first 4 ingredients.
2. Pour in ½ can of soup and stir to mix
3. Cover dish with plastic wrap and pierce in 2-3 place with knife to allow steam to escape.
4. Microwave at HIGH for 7 to 8 minutes until cabbage is limp
5. Layer the sausage pieces on top over the mixture.
6. Pour remaining soup over the ingredients
7. Re- cover dish.
8. Return to the microwave and cook for another 5 minutes or until sausage is hot.
9. Let the dish stand covered for 5 minutes
SERVING
10. Serve straight from the casserole
1. In a large (3- quart) microwave casserole or dish, combine first 4 ingredients.
2. Pour in ½ can of soup and stir to mix
3. Cover dish with plastic wrap and pierce in 2-3 place with knife to allow steam to escape.
4. Microwave at HIGH for 7 to 8 minutes until cabbage is limp
5. Layer the sausage pieces on top over the mixture.
6. Pour remaining soup over the ingredients
7. Re- cover dish.
8. Return to the microwave and cook for another 5 minutes or until sausage is hot.
9. Let the dish stand covered for 5 minutes
SERVING
10. Serve straight from the casserole
Chef
