Healthy Seafood Bisque Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseTaste
MethodDish
Main IngredientInterest Group

Ingredients

 Condensed cream of mushroom soup10 3⁄4 Ounce
 Condensed cream of celery soup10 3⁄4 Ounce
 Tomato soup5 7⁄20 Ounce (Half Of A 10.75-Ounce Can)
 Milk1 Cup (16 tbs)
 Chopped parsley1 Tablespoon (May Use 1/3 Tablespoon Dried Parsley)
 Minced onion1 Tablespoon
 Small shrimp4 Ounce, drained and rinsed (1 Can)
 Crab meat6 Ounce, drained and rinsed (1 Can)
 Butter2 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size

Calories 265 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 5.6 g27.8%

Trans Fat 0 g

Cholesterol 71 mg

Sodium 886.3 mg36.9%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.3 g5.4%

Sugars 7.3 g

Protein 17 g33.2%

Vitamin A 17.2% Vitamin C 10.5%

Calcium 16.8% Iron 7.6%

*Based on a 2000 Calorie diet

Directions

In a large deep saucepan, combine 1 can cream of mushroom soup, 1 can cream of celery soup, and 1/2 can tomato soup, 1 cup milk, 1 tablespoon chopped parsley, 1 tablespoon minced onion, 4-oz can small shrimp, 6-oz, can crab meat, 2 tablespoons butter, and salt and pepper, to taste. Heat through and serve immediately with saltine crackers or toasted bread. This is a great bisque! --Betty :)
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Editors Review

Be it as an appetizer, first course, or side dish, the easy and impressive seafood bisque add variety to your suppertime. This luxurious seafood soup bursting with flavors makes for a great choice for formal entertaining as well as a healthy homemade treat. Betty's version of this classic bisque is so fabulous and fast that you will bite your finger in disbelief.
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