Healthy Seafood Bisque Recipe Video
Ingredients
| Condensed cream of mushroom soup | 10 3⁄4 Ounce | |
| Condensed cream of celery soup | 10 3⁄4 Ounce | |
| Tomato soup | 5 7⁄20 Ounce (Half Of A 10.75-Ounce Can) | |
| Milk | 1 Cup (16 tbs) | |
| Chopped parsley | 1 Tablespoon (May Use 1/3 Tablespoon Dried Parsley) | |
| Minced onion | 1 Tablespoon | |
| Small shrimp | 4 Ounce, drained and rinsed (1 Can) | |
| Crab meat | 6 Ounce, drained and rinsed (1 Can) | |
| Butter | 2 Tablespoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 265 Calories from Fat 101
% Daily Value*
Total Fat 11 g17.5%
Saturated Fat 5.6 g27.8%
Trans Fat 0 g
Cholesterol 71 mg23.7%
Sodium 886.3 mg36.9%
Total Carbohydrates 24 g7.9%
Dietary Fiber 1.3 g5.4%
Sugars 7.3 g
Protein 17 g33.2%
Vitamin A 17.2% Vitamin C 10.5%
Calcium 16.8% Iron 7.6%
*Based on a 2000 Calorie diet
Directions
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.
Editors Review
Be it as an appetizer, first course, or side dish, the easy and impressive seafood bisque add variety to your suppertime. This luxurious seafood soup bursting with flavors makes for a great choice for formal entertaining as well as a healthy homemade treat. Betty's version of this classic bisque is so fabulous and fast that you will bite your finger in disbelief.Chef
