Hearts Of Palm And Radish Salad Recipe

Try this Hearts Of Palm And Radish Salad side dish recipe. I am sure this tasty and irresistible mouth watering Hearts Of Palm And Radish Salad dish will surely give you a huge fan following!

Summary

CuisineCourse
Method

Ingredients

 Canned hearts of palm14 Ounce, thinly sliced (About 2 Cups)
 Thin radish slices2 Cup (32 tbs)
 Chopped parsley1⁄4 Cup (4 tbs)
 Sour cream1 Cup (16 tbs)
 Lemon juice2 Tablespoon
 Bottled horseradish1 Tablespoon, drained
 Salt1 Teaspoon
 Lettuce4

Nutrition Facts

Serving size: Complete recipe

Calories 1187 Calories from Fat 440

% Daily Value*

Total Fat 50 g77.2%

Saturated Fat 27.3 g136.3%

Trans Fat 0 g

Cholesterol 119.6 mg

Sodium 2507 mg104.5%

Total Carbohydrates 168 g56.1%

Dietary Fiber 38.3 g153.2%

Sugars 100.6 g

Protein 33 g66.4%

Vitamin A 2020.3% Vitamin C 674%

Calcium 84.1% Iron 112.7%

*Based on a 2000 Calorie diet

Directions

Drain 1 (14-oz.) can hearts of palm and slice contents thin.
Combine with 2 cups thin radish slices and 1/4 cup chopped parsley and toss lightly.
Combine 1 cup sour cream, 2 tablespoons lemon juice, 1 tablespoon drained, bottled horseradish and 1 teaspoon salt, mixing well.
Add to palm and radish mixture and stir gently.
Chill.
Serve on lettuce leaves.
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