Hearts Of Lettuce And Tomato Recipe
Hearts Of Lettuce And Tomato is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don’t you give it a try and let me know the experience.
Ingredients
1 large firm head iceberg lettuce
3 tomatoes
3/4 cup olive oil
1/4 cup tarragon vinegar
1 tsp. dried basil crumbled
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
Directions
Remove coarse outer leaves and core of 1 large, firm head iceberg lettuce.
Wash and drain well.
Wrap in paper towels and chill until ready to use.
Cut lettuce head in 6 wedges.
Cut each of 3 tomatoes in 6 wedges.
On individual salad plates, arrange 1 lettuce wedge and 3 tomato wedges.
Combine 3/4 cup olive oil, 1/4 cup tarragon vinegar, 1 teaspoon dried basil, crumbled, 1/2 teaspoon each sugar and salt and 1/4 teaspoon pepper.
Pour over salad and serve.
Wash and drain well.
Wrap in paper towels and chill until ready to use.
Cut lettuce head in 6 wedges.
Cut each of 3 tomatoes in 6 wedges.
On individual salad plates, arrange 1 lettuce wedge and 3 tomato wedges.
Combine 3/4 cup olive oil, 1/4 cup tarragon vinegar, 1 teaspoon dried basil, crumbled, 1/2 teaspoon each sugar and salt and 1/4 teaspoon pepper.
Pour over salad and serve.
