Hearts Of Artichoke Casserole Recipe
Do you want the best Hearts Of Artichoke Casserole recipe? It is one Canadian dish which will never fail to impress you or your guests. This Hearts Of Artichoke Casserole is never going to fail as a Side Dish. No other ingredient will make Hearts Of Artichoke Casserole taste so awesome than Vegetable. Note this Hearts Of Artichoke Casserole, otherwise you might regret your decision later.
Ingredients
2 pkgs. (9 oz. each) frozen artichoke hearts
1/2 loaf white bread, dried and finely grated
1/4 cup grated Italian cheese
2 tablespoons snipped parsley
2 cloves garlic, minced
Directions
Cook artichoke hearts following package directions; drain.
Toss bread crumbs, cheese, parsley, garlic, salt, and pepper in a bowl.
Put artichoke hearts into an oiled casserole and cover with crumb mixture.
Drizzle with olive oil to moisten well.
Pour 1/2 cup water into bottom of casserole, being careful not to disturb oiled crumbs.
Bake at 350°F until lightly browned
Toss bread crumbs, cheese, parsley, garlic, salt, and pepper in a bowl.
Put artichoke hearts into an oiled casserole and cover with crumb mixture.
Drizzle with olive oil to moisten well.
Pour 1/2 cup water into bottom of casserole, being careful not to disturb oiled crumbs.
Bake at 350°F until lightly browned
