Hearts Of Artichoke Casserole Recipe
Ingredients
2 pkgs. (9 oz. each) frozen artichoke hearts
1/2 loaf white bread, dried and finely grated
1/4 cup grated Italian cheese
2 tablespoons snipped parsley
2 cloves garlic, minced
Directions
Cook artichoke hearts following package directions; drain.
Toss bread crumbs, cheese, parsley, garlic, salt, and pepper in a bowl.
Put artichoke hearts into an oiled casserole and cover with crumb mixture.
Drizzle with olive oil to moisten well.
Pour 1/2 cup water into bottom of casserole, being careful not to disturb oiled crumbs.
Bake at 350°F until lightly browned
Toss bread crumbs, cheese, parsley, garlic, salt, and pepper in a bowl.
Put artichoke hearts into an oiled casserole and cover with crumb mixture.
Drizzle with olive oil to moisten well.
Pour 1/2 cup water into bottom of casserole, being careful not to disturb oiled crumbs.
Bake at 350°F until lightly browned
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