Hearts of Romaine and Cucumber Salad with Yogurt Garlic Dressing Recipe
Summary
Preparation Time15 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
| 1 head romaine lettuce, outer leaves removed | ||
| 1 small cucumber or 1/2 English cucumber, thinly sliced | ||
| Plain yogurt | 1/2 Cup (16 tbs) (Yogurt-Garlic Dressing:) | |
| Vegetable oil | 1 Tablespoon (Yogurt-Garlic Dressing:) | |
| Garlic | 2 Clove (5gm), finely chopped (Yogurt-Garlic Dressing:) | |
| Ground pepper | 1 To taste (Yogurt-Garlic Dressing:) | |
| Salt | To Taste | |
Directions
Wash lettuce and dry thoroughly; tear into bite-sized pieces, wrap in tea towel and place inside plastic bag in refrigerator until serving time.
Yogurt-Garlic Dressing: Mix together all ingredients, adding salt and pepper to taste.
Refrigerate until serving time.
At serving time, place lettuce and cucumber in salad bowl and pour dressing over; toss lightly.
Yogurt-Garlic Dressing: Mix together all ingredients, adding salt and pepper to taste.
Refrigerate until serving time.
At serving time, place lettuce and cucumber in salad bowl and pour dressing over; toss lightly.
Chef
