Hearts Of Palm & Shrimp Salad Recipe
Ingredients
| Hearts of palm | 1 Can (10oz), drained | |
| White wine vinegar | 2 Tablespoon | |
| 4 tablespoons olive oil or salad oil | ||
| 3 tablespoons minced green onion | ||
| 1/3 pound small cooked shrimp | ||
| Salt | To Taste | |
| Romaine leaves | 4 | |
Directions
Cut each heart of palm stalk crosswise into 1/2-inch-thick slices; place in deep bowl.
Combine vinegar, oil, green onion, shrimp, and salt to taste; mix gently with hearts of palm.
Cover and chill 2 to 6 hours.
Arrange several romaine leaves on each of 6 individual salad plates.
Spoon equal portions of the hearts of palm mixture onto romaine.
Combine vinegar, oil, green onion, shrimp, and salt to taste; mix gently with hearts of palm.
Cover and chill 2 to 6 hours.
Arrange several romaine leaves on each of 6 individual salad plates.
Spoon equal portions of the hearts of palm mixture onto romaine.
Chef
