Heart's Delight Tarts Recipe
Ingredients
| 1 pkg. piecrust mix | ||
| Strawberries | 1 Quart | |
| 1 tablesp. cornstarch | ||
| Water | 1/4 Cup (16 tbs) | |
| 1/3 cup white corn syrup | ||
| Vanilla ice cream | ||
Directions
Start heating oven to 475°F.
From foil, cut out 16 heart shapes, 1 1/2" long by 41/2" wide at widest point.
Prepare piecrust mix as label directs; on lightly floured surface, roll it out 1/8" thick.
Using foil heart as pattern, cut out 8 hearts.
Place pastry heart between 2 foil hearts; turn up edges 1/2 " all around, pinching together as necessary to form heart-shaped shell.
Set on baking sheet.
Bake 6 to 8 min., or until golden; cool a few minutes; peel off foil.
From foil, cut out 16 heart shapes, 1 1/2" long by 41/2" wide at widest point.
Prepare piecrust mix as label directs; on lightly floured surface, roll it out 1/8" thick.
Using foil heart as pattern, cut out 8 hearts.
Place pastry heart between 2 foil hearts; turn up edges 1/2 " all around, pinching together as necessary to form heart-shaped shell.
Set on baking sheet.
Bake 6 to 8 min., or until golden; cool a few minutes; peel off foil.
Chef
