Heart Cake Recipe

Heart Cake picture

Summary

Preparation Time15 MinCooking Time2 Hr 0 Min
Ready In2 Hr 15 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
CuisineCourse
TasteFeel
MethodDish

Ingredients

 White cake mix250 Gram
 Whipped white frosting container1
 Red food color1 Teaspoon

Nutrition Facts

Serving size

Calories 132 Calories from Fat 18

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.94 g4.7%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 223.8 mg9.3%

Total Carbohydrates 28 g9.2%

Dietary Fiber 0 g

Sugars 15.2 g

Protein 1 g2.9%

Vitamin A Vitamin C

Calcium 2.9% Iron

*Based on a 2000 Calorie diet

Directions

1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease or lightly spray bottoms only of one 8-inch round and one 8-inch square pan.
2. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Batter will be lumpy. Divide batter evenly between pans.
3. Bake 23 to 31 minutes (26 to 34 minutes for dark or nonstick pans) or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
4. Cut round cake in half. Put square cake on tray with one point toward you. Place cut side of each half against one of the top sides of square cake to make a heart as shown in diagram.
5. Tint frosting with a few drops food color. Frost cake with frosting. Store loosely covered.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for 8-inch pans.

Comments

Ganesh Dutta profile page

Ganesh Dutta says :

sweet cake ....sweet recipe !
Posted on: 18 June 2007 - 2:47pm
sumoanand profile page

sumoanand says :

lovely cake.. adding to my Favs
Posted on: 18 June 2007 - 11:30am
mishra profile page

mishra says :

I am very liked this reciepi.
Posted on: 18 June 2007 - 7:23am
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