Heart Healthy Apple Coffee Cake Recipe
An introduction to this Heart Healthy Apple Coffee Cake to your longing taste buds is going to keep them from asking for anything else for a long time to come. No other ingredient will make Heart Healthy Apple Coffee Cake taste so yummy than Fruits. It is an effortless Dessert. The secret of this Heart Healthy Apple Coffee Cake recipe is something I am looking for too. Please try this Heart Healthy Apple Coffee Cake recipe and let me know if you have managed to reveal it.
Ingredients
Nonstick spray coating
2/3 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups peeled, cored, and finely chopped tart apple (such as Jonathan or Granny Smith)
1/4 cup refrigerated or frozen egg product, thawed
3/4 cup granulated sugar
1/4 cup chopped walnuts or pecans
1/4 cup applesauce
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon whole wheat flour
1/2 teaspoon ground cinnamon
1 tablespoon margarine
1/4 cup chopped walnuts or pecans
Directions
1 Spray a 9x1 1/2-inch round baking pan with nonstick coating; set aside. In a medium mixing bowl combine the 2/3 cup all-purpose flour, the 1/2 cup whole wheat flour, the baking soda, the
1 teaspoon cinnamon, and the salt; set aside.
2 In a large mixing bowl toss together the chopped apple and egg product. Stir in the granulated sugar, 1/4 cup nuts, and the applesauce. Add flour mixture and stir just until combined. Pour batter into prepared pan.
3 For topping, stir together the brown sugar,
1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour, and 1/2 teaspoon cinnamon. Cut in margarine until crumbly. Stir in 1/4 cup chopped nuts. Sprinkle topping over batter in pan. Bake in a 350° oven for 30 to 35 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan for 10 minutes. Remove from pan and serve warm.
1 teaspoon cinnamon, and the salt; set aside.
2 In a large mixing bowl toss together the chopped apple and egg product. Stir in the granulated sugar, 1/4 cup nuts, and the applesauce. Add flour mixture and stir just until combined. Pour batter into prepared pan.
3 For topping, stir together the brown sugar,
1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour, and 1/2 teaspoon cinnamon. Cut in margarine until crumbly. Stir in 1/4 cup chopped nuts. Sprinkle topping over batter in pan. Bake in a 350° oven for 30 to 35 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan for 10 minutes. Remove from pan and serve warm.
