Hearns Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
Ingredients
| Ice cubes - 4 to 5 | ||
| Angostura bitters | 3 Drop | |
| Pernod - 30ml | ||
| French dry vermouth | 30 Milliliter | |
| Scotch whisky - 60ml | ||
Directions
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass, strain the contents of the glass jug.
5. Serve chilled.
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass, strain the contents of the glass jug.
5. Serve chilled.
Chef
