Healthy Stuffed Zucchini Recipe
Ingredients
| 2 large zucchini, sliced in half, lengthwise | ||
| Sour cream | 1 Cup (16 tbs) | |
| Garlic powder | 1/2 Teaspoon | |
| 1/4 cup shredded Jack cheese | ||
| Wheat germ | 2 Tablespoon | |
Directions
Arrange zucchini in glass baking dish.
Cover, cook on high (9) for 4 to 6 minutes or until tender.
Scoop out enough pulp to make a 1/4 inch indentation.
In mixing bowl, thoroughly mix sour cream and garlic powder together.
Spread evenly onto zucchini halves.
Sprinkle with shredded cheese and wheat germ.
Cook on high (9) for 1 to 2 minutes or until cheese is melted.
Cover, cook on high (9) for 4 to 6 minutes or until tender.
Scoop out enough pulp to make a 1/4 inch indentation.
In mixing bowl, thoroughly mix sour cream and garlic powder together.
Spread evenly onto zucchini halves.
Sprinkle with shredded cheese and wheat germ.
Cook on high (9) for 1 to 2 minutes or until cheese is melted.
Chef
