Healthy Stuffed Zucchini Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 2 large zucchini, sliced in half, lengthwise
 Sour cream1 Cup (16 tbs)
 Garlic powder1/2 Teaspoon
 1/4 cup shredded Jack cheese
 Wheat germ2 Tablespoon

Directions

Arrange zucchini in glass baking dish.
Cover, cook on high (9) for 4 to 6 minutes or until tender.
Scoop out enough pulp to make a 1/4 inch indentation.
In mixing bowl, thoroughly mix sour cream and garlic powder together.
Spread evenly onto zucchini halves.
Sprinkle with shredded cheese and wheat germ.
Cook on high (9) for 1 to 2 minutes or until cheese is melted.
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