Burek Pastry Roll Recipe Video
That is a delicious recipe, healthy and easy. You can impress your guests by serving them these Healthy Rolls. (made with Burek pastry). You can serve them as a starter or main dish with rice, pasta or a mixed salad. You can also fill them with as much veggies you want.
Ingredients
3 carrots
1 courgette
1 onion
1 tsp olive oil
15 g minced beef
250 g ricotta
1 egg
salt & pepper
Burek Pastry
Parsley
Directions
Medium heat the pan.
Add oil to the pan.
Add onion, saute them.
Add grated carrots, saute them.
Add meat and courgette to the pan, saute them.
Add salt.
Turn off the heat.
Put the mixture in a bowl.
Add cheese and parsley to the cooked mixture.
Mix them well.
Add egg to the bowl.
Mix well.
Fill Burek Pastry with the mixture.
Roll your pastry.
Bake the pastry in the oven at 250 degrees for 10 minutes.
Add oil to the pan.
Add onion, saute them.
Add grated carrots, saute them.
Add meat and courgette to the pan, saute them.
Add salt.
Turn off the heat.
Put the mixture in a bowl.
Add cheese and parsley to the cooked mixture.
Mix them well.
Add egg to the bowl.
Mix well.
Fill Burek Pastry with the mixture.
Roll your pastry.
Bake the pastry in the oven at 250 degrees for 10 minutes.
Editors Review
If you are looking for some delicious appetizer ideas, burek pastry rolls stuffed with veggies and meat make an ideal option. Yummy, creamy and easy; these rolls will help you play a perfect host at any party.Comments
Comments: 4 |
Add a Comment
Anonymous says :
The egg that was used - was it raw, as in beaten and tossed with the other ingredients in the bowl or was it cooked and then mixed in?
Posted on: 20 May 2010 - 10:13am
smarty says :
hey, Thanks for sharing such a delicious rolls recipe. Can i use pork instead of minced beef?
Posted on: 4 February 2010 - 7:24am
YourDietitian says :
yes sure, it works with any minced meat or even without meat, they are also delicious
Posted on: 4 February 2010 - 1:34pm
Anonymous says :
Very Nice and I tried them it is really delicious !
Bravo for this recipe ! I love it
Posted on: 23 September 2009 - 10:32am
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