Healthy Macaroni And Cheese Recipe Video

This is a recipe for healthy macaroni with cheese. The main ingredients cheese, milk and fats all are low calorie and the pasta is made of whole wheat making food healthier. Try this recipe and know the difference.

Summary

Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinServings4
CuisineItalianCourseMain Dish
TasteSavourMethodBaking
Main IngredientCheeseInterest GroupHealthy

Ingredients

 
1 pound whole wheat pasta
 
2 (10-once) package frozen pureed squash
 
2 cups fat free milk
 
3 cups reduced fat (4-cheese mexican blend)
 
1/2 cup fat free cottage cheese
 
1 table spoon Dijon mustard
 
2 tea spoon grated parmesan cheese
 
2 table spoon whole wheat panko bread crumbs
 
olive oil spray

Directions

Pre-heat oven 375 degrees

Cook pasta as directed on package, (under cook time by 2 minutes). Drain and transfer to a large bowl.

Place squash puree and milk in a sauce pan cook over medium heat 15 minutes, until mixture is almost simmering.
Remove from heat and add cheese blend, cottage cheese, mustard, salt and pepper to taste.

Pour cheese mixture over pasta and stir to combine. Transfer to a olive oil sprayed baking dish.

Combine bread crumbs and parmesan cheese. Sprinkle over the top of the pasta and cheese. Bake for 25 minutes. Remove from oven and let it stand for 5 minutes.

Makes 6-8 servings.

For more information please visit: http://www.YourWeightLossMentor.com

This video is produced by Fitcoach2007. Check out thehungrycuban for more interesting food recipes and cooking videos.

Editors Review

Do you think pleasing guests at home could be a tricky thing? Well, then this classic, creamy, cheesy, indulgent, kid-friendly staple is likely to be a hit. Juan Montalvo uses low fat cheese, milk and fat to whomp up a delicious yet healthy mac and cheese that is indeed a treat.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast