Healthy Zucchini And Lemon Muffins Recipe Video

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseTaste
Main IngredientInterest Group,

Ingredients

 All purpose flour2 Cup (32 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Baking powder1 Teaspoon
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Grated zucchini1 Cup (16 tbs) (With Skin On, 1 Medium Or Large)
 Lemon rind1 Tablespoon, grated
 Egg1 Large
 Vegetable oil1⁄4 Cup (4 tbs)
 Buttermilk/Sour milk3⁄4 Cup (12 tbs)
 Fresh lemon juice1⁄4 Cup (4 tbs) (Juice Of 1 Lemon)

Nutrition Facts

Serving size: Complete recipe

Calories 1975 Calories from Fat 565

% Daily Value*

Total Fat 64 g98.4%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 2820.6 mg117.5%

Total Carbohydrates 312 g104%

Dietary Fiber 10 g39.8%

Sugars 105.2 g

Protein 41 g81.8%

Vitamin A 10.2% Vitamin C 114.1%

Calcium 47.7% Iron 75.9%

*Based on a 2000 Calorie diet

Directions

For recipe directions, please refer to the video

Editors Review

If your kids are not very fond of zucchini, the best way to get them to eat the veggie is by baking a batch of these healthy and delicious Lemon Zucchini muffins. These are fast and easy to make and are wonderful for breakfast, a snack, or an afternoon teatime treat. They don't contain any butter and the zucchini adds a whole lot of fiber. These keep well too but they are so good that there it is unlikely that there will be any leftovers.
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