Collard Greens with Smoked Turkey Wings and Cornbread (Cooking with Carolyn) Recipe Video

Summary

Preparation Time45 MinCooking Time3 Hr 0 Min
Ready In3 Hr 45 MinDifficulty LevelBit Difficult
Servings6Cuisine
CourseTaste
MethodMain Ingredient

Ingredients

For the collard greens and turkey wings
 Turkey wings with skin8 Ounce, smoke (2 standard)
 Low sodium chicken stock1 Quart
 Water3 Cup (48 tbs)
 Collard greens12 Ounce, trimmed (cleaned, rinsed, and trimmed)
 Chili pepper vinegar1⁄4 Cup (4 tbs)
 Chili pepper4 Small (Optional)
 Granulated sugar2 Tablespoon
 Garlic3 Clove (15 gm), mince
 Kosher salt1 1⁄2 Teaspoon
 Tomatoes1 Medium, dice (Optional)
 Onion1 Medium, dice (Optional)
For the cornbread
 Yellow cornmeal1 Cup (16 tbs)
 All purpose flour1 Cup (16 tbs) (shifted)
 Granulated sugar3 Tablespoon
 Baking powder4 Tablespoon
 Kosher salt1⁄2 Teaspoon
 Eggs1 , beaten
 Buttermilk3⁄4 Cup (12 tbs)
 Creamed corn3⁄4 Cup (12 tbs)
 Vegetable oil3 Tablespoon
 Butter2 Tablespoon (at room temperature)

Nutrition Facts

Serving size

Calories 523 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 5.4 g27.1%

Trans Fat 0 g

Cholesterol 72.5 mg

Sodium 1616.3 mg67.3%

Total Carbohydrates 70 g23.3%

Dietary Fiber 5.5 g22.2%

Sugars 19.6 g

Protein 19 g38.7%

Vitamin A 83.2% Vitamin C 57.1%

Calcium 85.4% Iron 23.6%

*Based on a 2000 Calorie diet

Things You Will Need

Baking dish
Oven
Stock pot

Directions

FOR THE CORNBREAD

GETTING READY
1. Preheat Oven to 425 degrees.

MAKING
2. In a large bowl place the cornmeal and sift in the all-purpose flour, baking powder, sugar and salt.
3. Make a well in the center and pour the egg, buttermilk, creamed corn and vegetable oil.
4. Whisk the ingredients gently using a whisk until all ingredients have been mixed well.
5. Grease the baking dish with butter and pour the batter into the baking dish.
6. Bake it for 25-30 minutes or until lightly browned.
7. Once done butter the top of the cornbread while it’s still warm.

SERVING
8. Serve the cornbread along with the collard greens and turkey wings.

FOR THE COLLARD GREENS WITH SMOKED TURKEY WINGS

GETTING READY
1. Clean, rinse and trim the collard greens, remove the hard steam.
2. Dice the tomatoes and onion and keep it aside in a bowl.

MAKING
3. In a stock pot combine the turkey wings, chicken stock and water, cover and let it simmer for 45-60 minutes.
4. Add the trimmed collard greens followed by vinegar, pepper, sugar, garlic and salt, stir and combine.
5. Cover the pot and simmer over medium to medium high heat for 1 – 1 ½ hour, occasionally keep stirring after every 20 minutes.

SERVING
6. Put some tomatoes and onions mixture over the collard greens with turkey wings and serve it along with a side of cornbread.
Quantcast