"Healthy" Raspberry Cheesecake Recipe Video
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Egg whites | 2 | |
| Raspberries | 3 Cup (48 tbs) (Fresh Or Frozen Not Thawed) | |
| Flour | 2 Tablespoon | |
| Low fat yogurt | 2 Cup (32 tbs) | |
| Egg | 1 , lightly beaten | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Lemon rind | 2 Teaspoon, grated | |
| Vanilla | 1 Teaspoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 268 Calories from Fat 57
% Daily Value*
Total Fat 6 g10%
Saturated Fat 3.8 g18.8%
Trans Fat 0 g
Cholesterol 33.3 mg11.1%
Sodium 144.9 mg6%
Total Carbohydrates 44 g14.7%
Dietary Fiber 3 g12.1%
Sugars 27 g
Protein 9 g17.6%
Vitamin A 4.2% Vitamin C 18.8%
Calcium 13.5% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
Editors Review
A “healthy cheesecake” sounds like an oxymoron doesn’t it? But it is true, this cheesecake is a sin you can commit on a regular basis cause it has only 235 calories per serving and is as delicious as the real thing. Raspberries are an all-time favorite fruit and this dessert showcases these fabulous berries in all their glory.Chef
