Healthy Pancake Mix Recipe Video

Chef Keith Snow demonstrates how to make your own homemade (and very healthy) breakfast pancake mix.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Whole wheat flour1 Cup (16 tbs), stone ground (organic)
 All purpose flour1 Cup (16 tbs), unbleached
 Corn meal1 Cup (16 tbs), stone ground
 Rye flour1 Cup (16 tbs)
 Sugar2 Tablespoon
 Baking powder2 Teaspoon
 Salt1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 1929 Calories from Fat 106

% Daily Value*

Total Fat 12 g18%

Saturated Fat 0.93 g4.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1108 mg46.2%

Total Carbohydrates 414 g138%

Dietary Fiber 52.9 g211.6%

Sugars 31.9 g

Protein 56 g111.2%

Vitamin A 0.5% Vitamin C

Calcium 85.7% Iron 132.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a zip lock bag, add the whole wheat flour, all purpose flour, corn meal, rye flour, sugar, baking powder and salt together.
2) Seal the bag and mix the ingredients until thoroughly combined.
3) To make pancakes, combine a cup of the flour mixture, 1 1/4 cup milk and 1 egg together.

SERVING
4) Use the Healthy Pancake Mix to make pancakes or store in the freezer until needed.
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