Healthy Fish Fillets Recipe

Summary

Difficulty LevelVery EasyCourse
Main Ingredient

Ingredients

 2 4 oz sole fillets milk
 Wheat germ1/4 Cup (16 tbs)
 1 tbsp cold first pressed oil

Directions

Dip sole in milk.
Dredge with wheat germ.
Over high heat, in a nonstick frying pan, heat oil.
Sear fillets.
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