Chocolate Coconut Pudding Recipe Video

This is a unique recipe of chocolate pudding, which Robyn prepares using coconut pulp. It makes a rich combination of all the ingredients.

Summary

Cooking Time10 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
CuisineCourse
TasteFeel
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Coconut flesh1 Cup (16 tbs)
 Agave nectar2 Tablespoon
 Stevia3 Drop (Adjust Quantity As Per Taste)
 Kale1⁄2 Cup (8 tbs)
 Cocoa powder1 Tablespoon
 Cashews1 Tablespoon
 Raisins1 Tablespoon
 Water1 Cup (16 tbs) (Adjust Quantity As Needed)
 Sea salt To Taste
 Peppermint To Taste

Nutrition Facts

Serving size

Calories 138 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 86.1 mg3.6%

Total Carbohydrates 16 g5.4%

Dietary Fiber 3.9 g15.5%

Sugars 9.3 g

Protein 2 g5%

Vitamin A 26% Vitamin C 18.2%

Calcium 2.3% Iron 8.2%

*Based on a 2000 Calorie diet

Directions

In a blender, combine coconut pulp, agave nectar, stevia, kale, cocoa powder, cashews, raisins, water, little bit of sea salt, and peppermint.
Blend them until smooth.
Pour in a glass, enjoy.

For more information please visit: http://www.greensmoothiegirl.com

Editors Review

Quick, easy and delicious, healthy chocolate pudding is the perfect chocolate fix for weight-watchers and sweet lovers. Robyn prepares a velvety-soft, creamy, rich chocolate pudding using coconut pulp. Simply irresistible, this dessert can be prepared in advance and makes for ultimate crowd-pleaser any day.
Quantcast