Healthy Turkey Salad Recipe Video
Summary
Ingredients
| Turkey breast | 1 Large | |
| Tandoori paste | 1 Tablespoon | |
| Natural yoghurt | 1 Tablespoon | |
| Garlic | 1 Clove (5 gm), chopped finely | |
| Ginger | 1 Teaspoon, chopped finely | |
| Chili powder | 1⁄2 Teaspoon (Optional) | |
| Salt | 1 Pinch | |
| Pepper | 1 Pinch |
Nutrition Facts
Serving size
Calories 641 Calories from Fat 256
% Daily Value*
Total Fat 28 g43.8%
Saturated Fat 7.8 g38.9%
Trans Fat 0 g
Cholesterol 254.5 mg84.8%
Sodium 1139.2 mg47.5%
Total Carbohydrates 5 g1.8%
Dietary Fiber 1.4 g5.8%
Sugars 1.1 g
Protein 87 g173.2%
Vitamin A 8% Vitamin C 2.9%
Calcium 6.8% Iron 27.3%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, add all the ingredients except turkey. Mix the ingredients well.
2. Add turkey and cover it well.
3. In a griddle pan or pan, cook turkey on both sides.
SERVING
4. Serve with desired dip.
Editors Review
If you enjoy making different kind of salads then you must try this turkey salad. Turkey is low in fat and high in protein. The chef's recipe is easy and very healthy to eat.Chef
