Healthy Artichoke Dip Recipe Video

Summary

Cooking Time30 MinDifficulty LevelMedium
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest GroupHealthy

Ingredients

 
Frozen spinach - 2 packages
 
Frozen artichokes - 2 packages
 
Garlic cloves - 3
 
Lemon - 1/2
 
Non fat chobani Greek yogurt - 1/2 cup
 
Salt
 
Pepper
 
Feta cheese
 
Udi's bread crumbs

Directions

MAKING
1) Take a blender and add frozen spinach, frozen artichoke hearts, and blend them.
2) Add yogurt, cheese, garlic, and blend them.
3) Add lemon juice and salt. Add the remaining ingredients and blend them all.
4) Transfer the artichoke dip in a baking bowl.
5) Make the bread crumbs and add to the dip along with some cheese.
6) Bake the dip at 350 degrees for 30 minutes.

SERVING
7) Serve the dip in a serving plate.

Editors Review

Are you in the mood for some delicious and healthy side dish? If you are, you are in luck, because here the chef is sharing a very nutritious artichoke dip recipe. Artichoke hearts along with spinach are quite nutritious as they contains lot of fiber, vitamins, minerals, iron and phosphorus. This is just the perfect recipe to take a holiday party.
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