Health Bread Recipe
Ingredients
| Active dry yeast | 1 | |
| Warm water | 1/4 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs), scalded | |
| Rolled oats | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Vegetable oil | 2 Tablespoon | |
| Egg | 1 | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Wheat germ | 1/4 Cup (16 tbs) | |
| Rye flour | 1/2 Cup (16 tbs) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| All purpose flour | 1 1/2 Cup (16 tbs), unbleached |
Directions
Dissolve yeast in warm water.
In large bowl, pour scalded milk over rolled oats; cool.
Add salt, oil, egg, brown sugar, wheat germ, rye flour and whole wheat flour.
Stir in yeast mixture.
Beat with an electric mixer for 2 minutes.
Stir in enough unbleached flour to form a stiff dough or until dough leaves the side of the bowl.
Place dough in well greased bread 'n cake bake pan; cover.
Place pan in crock pot.
Cover and bake on high setting for 2 to 3 hours or until edges are browned.
Remove pan and uncover.
Let stand 5 minutes.
In large bowl, pour scalded milk over rolled oats; cool.
Add salt, oil, egg, brown sugar, wheat germ, rye flour and whole wheat flour.
Stir in yeast mixture.
Beat with an electric mixer for 2 minutes.
Stir in enough unbleached flour to form a stiff dough or until dough leaves the side of the bowl.
Place dough in well greased bread 'n cake bake pan; cover.
Place pan in crock pot.
Cover and bake on high setting for 2 to 3 hours or until edges are browned.
Remove pan and uncover.
Let stand 5 minutes.
Chef
