Health Snack Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
4 cups (1 ml )fast-cooking rolled oats
1 cup (250 ml) coconut, grated
1 cup (250 ml) nuts, finely chopped
1 cup (250 ml) wheat germ
1 cup (250 ml) sunflower
1 cup (250 ml) honey
1/2 cup (125 ml) vegetable oil
1/2 tsp (2 ml) vanilla extract
Directions
– Preheat oven to 350 °F (175 °C).
– Oil a cookie sheet and set aside.
– In a large bowl, combine first 5 ingredients and set aside.
– Heat honey in a saucepan and pour it over dry ingredients. Add oil and vanilla and stir.
– Press into a large square on oiled cookie sheet and bake about 30 minutes. Remove from oven and refrigerate before cutting into squares.
– Oil a cookie sheet and set aside.
– In a large bowl, combine first 5 ingredients and set aside.
– Heat honey in a saucepan and pour it over dry ingredients. Add oil and vanilla and stir.
– Press into a large square on oiled cookie sheet and bake about 30 minutes. Remove from oven and refrigerate before cutting into squares.
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