Health and Fiber Rich Beef and Walnut Loaf Recipe
Ingredients
| Onions - 2 nos, roughly chopped | ||
| Tomatoes | 1 , blanched | |
| Stewing beef | 1 1/2 pound | |
| Walnuts | 2 Ounce, finely chopped | |
| Paprika | 1 Teaspoon | |
| Salt | 1 To taste | |
| Ground black pepper | 1 | |
| Eggs | 2 | |
Directions
GETTING READY
1) Preheat the oven to 400F.
2) Wipe the meat clean. Trim it and mince along with the onion and tomatoes.
MAKING
3) In a bowl, add in the beef mixture, walnuts, paprika, salt, pepper and egg. Mix well.
4) Using your hands shape the beef mixture into a mound. Place it over a greased baking tray. Flatten the top of the mound lightly.
5) Place the tray in the centre rack of the oven.
6) Bake for about 15 minutes.
7) Turn down the oven temperature to 350F and bake for another 35 minutes. The meat mound must turn firm and brown.
SERVING
8) Slice the Beef and Walnut Loaf into wedges.
9) Serve hot with creamed potatoes, cooked courgettes or jacket potatoes and coleslaw on the side.
1) Preheat the oven to 400F.
2) Wipe the meat clean. Trim it and mince along with the onion and tomatoes.
MAKING
3) In a bowl, add in the beef mixture, walnuts, paprika, salt, pepper and egg. Mix well.
4) Using your hands shape the beef mixture into a mound. Place it over a greased baking tray. Flatten the top of the mound lightly.
5) Place the tray in the centre rack of the oven.
6) Bake for about 15 minutes.
7) Turn down the oven temperature to 350F and bake for another 35 minutes. The meat mound must turn firm and brown.
SERVING
8) Slice the Beef and Walnut Loaf into wedges.
9) Serve hot with creamed potatoes, cooked courgettes or jacket potatoes and coleslaw on the side.
Chef
